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When many of us envision grilling, there might be some favorite types of pork recipes we think of. We have gone out of the box in some and have some fabulous classic ones, as well.
And then there are racks of ribs, covered in our favorite spices and sauces is one of those defining visions that pops to mind for many of us.
Others might include grilled chops, grilled tenderloins, bone in, and boneless.
As with all our general food sections, we will talk a bit first about the different cuts, how to buy it and buying the right cut for your meals.
The graphic below gives a general idea of where the various cuts come from. And no, a pork butt isn’t the rear end, it's the shoulder!
Brined Pork Chops - Maple Brined Pork Chops
Honey Chipotle & Lime Baby Back Ribs
Original Grilled Baby Back Rib Recipes
Pacific Rim Style Grilled Pork Loin Lettuce Wraps
Grilled Pork Chop with Jalapeno Balsamic Glaze
Spice Rubbed Riesling Brined Double Thick Pork Chop
Try this great Korean Style Recipe - Grilled Pork Tenderloin Kalbi Style
Italian Recipe for Grilled Baby Back Ribs
Grilled Pork Tenderloin Recipe Kalbi Style
Grilled Baby Back Ribs with Hoisin Dai Fao
Grilled Pork Chops Asian Style
Pork Chops Thai Style with Peanut Sauce
Baby Back Ribs with Espresso Ancho Chile Spice Rub
Double Mustard & Molasses Baby Back Ribs